Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain
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2021 Symposium "Being Together - Food as a social bond"
Articles
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"Virtual guided tour"
30 March 2021, by Mathilde COUDRAY -
Will we still be eating together ? Covid, confinement and the gastro-politics of commensality
30 March 2021, by Mathilde COUDRAYJohn COVENEY, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia
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Opening
30 March 2021, by Mathilde COUDRAYDamien CONARÉ, UNESCO Chair in World Food Systems, Montpellier SupAgro
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Conclusion
30 March 2021, by Mathilde COUDRAYCarolyn Steel, architect, writer and academic, Great-Britain
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« Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »
30 March 2021, by Mathilde COUDRAYAdolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d’Ivoire : « Le Garbadrôme : manger ensemble à Abidjan »
Anindita Dasgupta, Taylor’s University, Malaysia : « Food courts in Malaysia » -
The effects of confinement: commensality, precariousness, the importance of digital
30 March 2021, by Mathilde COUDRAY• Olivier Lepiller, sociologist, CIRAD
• Nani Moré Ramon, cook, director of Menjadors Ecològics, Barcelona, Spain
• Eleonora Ceccaldi, researcher in cognitive sciences, University of Genoa, Italia