Members
The Food solidarities international network currently consists of around 40 members from across the Globe. They are sociologists, geographers, nutritionists, economists, anthropologists, historians, philosophers, political scientists...
Among their research topics are
- access to food, food insecurity, food democracy, right to food, social and food justice, dignity and empowerment
- human-nature and gender relations, feminist perspectives, feminist political ecology
- community kitchens, community-based food intiatives
- food education
- affects, body and emotions
- everyday food choices and practices, consuming practices, infrastructures to navigate austerity, violence and exclusion, ritual food habits, formal/informality
- sustainibility, biodiversity, climate resilience, agroecology, international development and agricultural policies, peasant movements
- human and ecological health, one health, public health, health social exclusion
- urban solidarity, rural/urban links
- migration,
- food heritage, recipe books and national identity, memory