The “Innovation for Sustainable Food Day” (JIPAD) is held every year in early spring in Montpellier. Through an original and dynamic format based on short videos, participants in the Innovations in World Food Systems (ISAM) and Innovations and Policies for Sustainable Food (IPAD) training programs present and analyse innovations, either already developed or in still the concept stage, likely to play a role in strengthening the sustainability of food systems.