Our last resources

From lived experiences to public policy: rethinking the fight against the double burden of malnutrition among women and young children in Ethiopia

Results from the TAMMIE project to to identify barriers to a healthy diet, prioritise actions and determine which actors to mobilise

Revealing the dynamics of African food systems

Beyond dichotomous representations of Africa either as a region in crisis or as the ‘continent of the future’.

The Montpellier Food Fund: an action research project on food democracy

Making food a matter of democracy, transforming its social and political organisation with a view to combating food inequalities and promoting the sustainability of food (...)

Studying food and eaters

A critical overview of 15 methods used in or at the crossroads of different disciplines.